(v) 3 creamy mushroom croquettes, truffle allioli
(v) Crispy potatoes, salsa brava, pimentón, garlic allioli
(v) Fire0roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs and olive oil, served with flatbread
Shaved brussels sprouts, Manchego cheese, green apple, dried cranberries, shaved almonds, citrus vinaigrette
Kumato tomatoes, black plum, sherry vinegar reduction, crumbled sheep’s milk cheese, fresh herbs
(v) Basque Salad of market lettuces, spring herbs, creamy garlic dressing
(s) Baby gem lettuce, Marcona almonds, white anchovies, Manchego cheese
Ahi tuna crudo, sliced avocado, black rice, grape tomato, fava bean, citrus vinaigrette, fresh chives
(s) The perfect lunch bowl. Grilled salmon, Forbidden black rice, avocado, sautéed spinach, soft-boiled egg, fresh herbs
(m) Forbidden black rice bowl with oven-roasted free range chicken, avocado, sautéed spinach, soft-boiled egg, fresh herbs
House made pork and beef meatballs, tomato sauce, sheep’s milk cheese crumbles on crispy baguette
Serrano ham, Manchego cheese, tomaquet, on crispy baguette
Fire roasted vegetables, labne yogurt on crispy baguette
6 oz certified Angus beef, chorizo-bacon jam, Jamón Serrano, creamy Tetilla cheese, garlic allioli, King’s Hawaiian Roll
Choose three of your favorite tapas for a quick and delicious Spanish fix.
“Jamónes de Segovia” Serrano ham, aged 18 months
Pick any assortment of 3 cheeses or cured meats. Served with pan con tomate, focaccia and marinated olives.
Pick any assortment of 6 cheeses or cured meats. Served with pan con tomate, focaccia and marinated olives.
(v) Toasted pan de cristal bread rubbed with tomato, garlic and olive oil
(v) Blistered Shishito peppers, coarse sea salt
Traditional Spanish frittata of eggs, confit potatoes, onions, garlic allioli
Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips
Shaved brussels sprouts, Manchego cheese, green apple, dried cranberries, shaved almonds, citrus vinaigrette
(v) Basque Salad of market lettuces, spring herbs, creamy garlic dressing
(s) Baby gem lettuce, Marcona almonds, white anchovies, Manchego cheese
Kumato tomatoes, black plum, sherry vinegar reduction, crumbled sheep’s milk cheese, fresh herbs
(v) 3 creamy mushroom croquettes, truffle allioli
(m) 3 creamy Jamón croquettes, quince purée
(v) Crispy potatoes, salsa brava, pimentón, garlic allioli
(v) Fire0roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs and olive oil, served with flatbread
(m) Seared Colorado lamb skewers, pickled shallots, salsa verde
(m) Three dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon
Crispy brussels sprouts, Jamón Ibérico vinaigrette, golden raisins, dried cranberries
(m) Four beef and pork meatballs, tomato sauce, sheep’s milk cheese, basil
(s) Ahi Tuna crudo, avocado, red onion, diced cucumber, cilantro lime marinade
(s) Seared octopus, Manzanilla olivada, olive oil crushed potatoes
(m) Don't call it a hot dog! Chorizo, garlic allioli, salsa verde, brioche roll
Za’atar spiced roasted chicken wings, sweet and sour Pedro Ximénez reduction, fresh cilantro
Spiced baby carrots, sweet and sour Pedro Ximénez reduction, orange honey yogurt, mojo verde, Marcona almonds
Creamy blend of Tetilla, Mahón and Manchegocheese, casareccia pasta, pimentón spiced bread crumbs, Jamón Ibérico de Bellota
Crispy calamari, citrus allioli, spicy tomato sauce
Grilled sourdough, marinated crab meat, citrus alloili, pickled fennel
2 sliders, sobrasada-bacon jam, crispy Manchego cheese, garlic allioli
Marinated top sirloin, smokey Bilbao chorizo, pickled pepper, roasted tomato, mojo verde
Braised short rib, pickled baby peppers, Mahón and Manchego cheese, caramelized onion, Marcona almonds
(m) Roasted half chicken, lemon, salsa verde. (Serves 2 with the addition of tapas)
(m) Roasted whole chicken, lemon, herbs, salsa verde. (Serves 4 with the addition of tapas)
**PLEASE NOTE: Paella takes 45 minutes to cook.** Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde (Medium Paella - Serves 2)
**PLEASE NOTE: Paella takes 45 minutes to cook.** (v) Bomba rice, eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde. (Medium Paella - Serves 2)
(m) 10 oz Grilled Top Sirloin steak, Roasted Carrot Puree, Mojo Verde, Grilled Lime
**This Item Takes 45 Minutes to Prepare** Bomba rice, braised short rib, Turkish figs, Piparra peppers, roasted bone marrow
Blackened Chilean salmon, lemon-herb butter, sautéed spinach, garbanzo beans, toasted pine nuts, golden raisins
Traditional fried dough dusted with cinnamon sugar served with choice of hot chocolate, nutella, or dulce de leche
Traditional fried dough dusted with cinnamon sugar served with choice of hot chocolate, nutella, or dulce de leche
Orange olive oil cake, citrus-honey yogurt
Basque chocolate cheesecake, macerated strawberries, chantilly cream
Fever Tree Ginger Beer
Sparkling bottled water (1L)
Still bottled water (1L)
Crispy potatoes
2 croquettes each of mushroom and ham
Classic white Sangría: White Wine, Silver Rum, White Peach, Lemon. Ice not included. Must be purchased with food.
Classic red Sangría: Red wine, Gin, Triple Sec, Orange, Lemon, Fruit. Ice not included. Must be purchased with food.
Our famed Shishito Margarita: Shishito Infused Tequila, Fresh lime. 17 oz - serves 4 rocks glasses. Ice not included. Must be purchased with food.
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